Chocolate Zucchini Bread
This is a yummy reciepe and I have a 0 point frosting to go with it!!!
Cooking Time: 50 -60 min
Servings: 24 servings/ 3 pts. Each
Preparation Time: 30 min
2 cup(s) all-purpose flour
1 cup whole wheat flour
2 cup(s) zucchini, shredded
¼ cup unsweetened cocoa
3 large egg(s)
1 cup sugar
24 packets Splenda no Calorie sweetener
1 tbsp ground cinnamon
1 cup unsweetened applesauce
1 tsp baking soda
½ tsp baking powder
1 tsp table salt
1 cup semi-sweet chocolate chips
2 tsp vanilla extract
Mix all the dry ingredients together. Mix the sugars and eggs together, add the zucchini, vanilla, and applesauce. Fold in the dry ingredients, just until moistened. Bake for 50 minutes at 350 degrees. Makes 2 loaves/ cut into 24 servings. Don’t over cook, check it with a toothpick.
1/2 cup Splenda
8 oz fat free cream cheese
2 tsp lemon juice (bottled variety)
3 oz fat free whipped topping
Mix cream cheese & Splenda together until creamy. Add the lemon juice & mix well. Fold in the whipped topping
( I got this off www, thewwchick.blogspot.com)
No comments:
Post a Comment