Yummy Low Carb Recipe!!

what you need!

3/4 lb. extra-lean ground beef

1 onion, chopped

1 green pepper, chopped

2 tsp. chili powder

1-1/4 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1 pkg. (10 oz.) frozen corn

3 high-fiber whole wheat tortillas (8 inch)

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

make it!

HEAT oven to 375ºF.

BROWN meat with onions and peppers in large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min.

SPREAD 1 cup meat sauce onto bottom of 8- or 9-inch square baking dish; top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese. Cover with 1 tortilla, 1 cup of remaining meat sauce and 1/4 cup of remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.

BAKE 25 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or melted.